Ingredients
4
boneless skinless chicken breasts (1 1/4 lb)
4
whole wheat burger buns, split
1/4
cup black bean dip
1/4
cup Muir Glen™ organic garlic cilantro salsa
1/2
cup shredded lettuce
Preparation
Set oven control to broil. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
Spread bottom half of each bun with 1 tablespoon dip. Top each with chicken breast; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.
