Ingredients
One 6-inch corn tortilla
1/3 cup fresh tomato salsa
1/4 cup torn romaine lettuce
1 tablespoon plus 1 1/2 teaspoons nonfat Greek yogurt
1 tablespoon fresh cilantro
Preparation
Char tortilla over an open flame or under a broiler. Fill with salsa, lettuce, and yogurt. Garnish with cilantro.
