Salt And Sugar Chocolate Bars Recipe

Ingredients

35

saltine crackers

1/2

cup butter

1/2

cup sugar

1

bag (11.5 oz) milk chocolate chips (2 cups)

Assorted toppings, if desired

Preparation

Heat oven to 400°F. Line cookie sheet with sides with foil. Place crackers in single layer on cookie sheet.

In 1-quart saucepan, heat butter and sugar over medium heat, stirring frequently, until melted and smooth. Pour over crackers; spread evenly to cover all crackers.

Bake 3 to 5 minutes or until bubbly and golden. Remove from oven. Immediately sprinkle chocolate chips evenly over crackers.

Return to oven; bake 1 to 2 minutes longer. Spread chocolate over all crackers. Sprinkle with desired toppings. Refrigerate until completely cooled. Break into pieces to serve. Store in refrigerator.

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