Ingredients
2 cups chilled red wine, such as Gamay
1/2 cup Cointreau (or other orange liqueur)
1/2 lime, thinly sliced
1/2 orange, thinly sliced and cut into wedges
Ice
1 1/2 cups chilled seltzer
Preparation
Stir together red wine, Cointreau, lime, and orange. Divide among 4 ice-filled glasses. Top with seltzer.
