Ingredients
1 oil-packed piquillo pepper (drained and thinly sliced into rings)
1 oil-packed Spanish sardine (drained and halved, bones removed)
1 whole-wheat Wasa cracker
A few baby arugula leaves
1/4 teaspoon fresh lemon juice
Preparation
Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.
