Ingredients
1/2 cup packed light-brown sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
Pinch of coarse salt
2 teaspoons whiskey
Preparation
In a small saucepan, combine light-brown sugar, unsalted butter cut into pieces, heavy cream, and pinch of coarse salt. Cook over medium-high, stirring constantly, until sugar dissolves and mixture boils. Reduce to a simmer and cook, without stirring, 2 minutes. Remove from heat and stir in whiskey.
