Saucy Smoked Turkey And Biscuits Recipe

Ingredients

1

bag (1 pound) frozen whole kernel corn, thawed and drained

1

large onion, chopped (1 cup)

2

medium stalks celery, chopped (1 cup)

2

cans (10 3/4 ounces each) condensed chicken gumbo soup

1

cup water

3

                        tablespoons Original Bisquick™ mix

4

cups cut-up smoked (cooked) turkey

3 1/3

                        cups Original Bisquick™ mix

1

cup milk

Preparation

Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.

Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.

Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

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