Ingredients
4 slices bacon, cut into 1/2-inch pieces
1 small garlic clove, minced
1 large bunch collard greens, tough stems removed, leaves torn into large pieces
Coarse salt and ground pepper
Preparation
In a large skillet, cook bacon over medium-high until browned and crisp, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add collard greens and cook until bright green and wilted, 3 minutes. Season with salt and pepper.
