Sauteed Morels Recipe

Ingredients

1 tablespoon butter

1 garlic clove, minced

1/4 to 1/2 pound morels

1/4 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned

1 tablespoon white wine

Kosher salt and freshly ground black pepper

Melt the butter in a large pan over medium heat. Add the garlic and cook until soft and golden.

Add the morels and cook, stirring, until they begin to exude their juices, about 2 to 3 minutes.

Add the stock and wine and cook 2 minutes more until heated through. Season with salt and pepper and serve.