Ingredients
4 bone-in pork loin chops (6 to 8 ounces each)
1 tablespoon olive oil
Coarse salt and ground pepper
Preparation
Season 4 bone-in pork loin chops with coarse salt and ground pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high. Cook pork chops until browned and cooked through, 3 to 5 minutes per side.
Serve with Apricot-Mustard Sauce if desired.
