Ingredients
3 pounds apples (try a combination of Gala, Golden Delicious, and McIntosh)
1 cinnamon stick
2 to 4 tablespoons sugar
3/4 cup water
2 teaspoons freshly squeezed lemon juice
1 tablespoon prepared horseradish
Coarse salt and ground pepper
Preparation
Peel, core, and cut apples into 1/2-inch-thick slices. In a large saucepan, combine apples with cinnamon, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
Remove from heat; discard cinnamon stick. Stir lemon juice and horseradish. Season with coarse salt and ground pepper.
