Ingredients
2
cups pecan halves
2
medium green onions, chopped (2 tablespoons)
2
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1/4
teaspoon ground red pepper (cayenne)
Preparation
Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks.
