Ingredients
6
cups hot-air-popped popcorn
2
cups fat-free pretzel sticks
1
cup tiny fish-shaped crackers
2
tablespoons butter or margarine, melted
1/2
teaspoon garlic powder
1/2
teaspoon onion powder
1/2
teaspoon dried basil leaves
1/2
teaspoon dried oregano leaves
1/8
teaspoon red pepper sauce
Preparation
Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.
