Savory Pork Stew With Potato Dumplings Recipe

Ingredients

1

pound pork boneless loin, cut into 3/4-inch cubes

1/2

teaspoon pepper

1 1/2

teaspoons olive oil

1

jar (12 ounces) pork gravy

1

tablespoon Dijon mustard

1

tablespoon red wine vinegar

1

tablespoon Worcestershire sauce

1/8

teaspoon ground red pepper (cayenne)

1

bag (1 pound) frozen broccoli, red peppers, onions and mushrooms

1

                        pouch (4.7 oz) Betty Crocker™ butter & herb mashed potatoes

Water, milk and butter called for on potatoes pouch

1

egg, beaten

Preparation

Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.

Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.

Make potatoes as directed on pouch, using water, milk and butter. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.

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