Ingredients
Ice
1 teaspoon water
4 dashes bitters
1/2 teaspoon sugar
2 ounces (1/4 cup) rye whiskey
Small amount of Pernod
Lemon twist, for garnish
Preparation
Fill 2 old-fashioned glasses with ice to chill. Discard ice from 1 glass, and add water, bitters, and sugar; stir to dissolve. Add rye whiskey and a few ice cubes; stir. Discard ice from remaining glass. Fill with a small amount of Pernod, and swirl to coat; discard Pernod. Strain rye mixture into prepared glass. Garnish with a lemon twist.
