Ingredients
1
box (4.6 oz) Old El Paso™ taco shells (12 shells)
1
lb ground beef (at least 80% lean)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (16 oz) Old El Paso™ traditional refried beans
3
cups shredded lettuce
1
cup shredded Cheddar cheese (4 oz)
1
medium tomato, diced
1
cup Old El Paso™ Thick ’n Chunky salsa
Preparation
Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
