Seafood Shooters Recipe

Ingredients

1 tablespoon freshly grated lemon zest 

1 tablespoon finely chopped fresh flat-leaf parsley 

1 tablespoon finely chopped garlic 

1 1/2 cups chilled Bloody Mary Mix for Seafood Shooters 

1/4 cup Shrimp Stock for Seafood Shooters 

4 cold cooked large shrimp, finely chopped (reserved from shrimp stock) 

Preparation

In a small bowl, combine lemon zest, parsley, and garlic. Place 1 teaspoon Bloody Mary in each of 12 shot glasses. Divide shrimp stock among glasses. Top with shrimp. Add the remaining Bloody Mary, and sprinkle with the lemon-parsley mixture. Serve immediately.

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