Ingredients
8
beef hot dogs
4
oz cream cheese, softened (about 1/2 cup)
8
hot dog buns, split, toasted
1/2
cup sauerkraut
1/4
cup pickle relish
1/4
cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired
Preparation
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
