Ingredients

1

lb lean (at least 80%) ground beef

1 1/4

cups hot water

1 3/4

cups milk

1

                        box Hamburger Helper™ four cheese lasagna

1

can (14.5 oz) sliced carrots, drained

Chopped fresh parsley, if desired

Preparation

In 10-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover.

In food processor, place carrots. Cover; process until smooth. Stir processed carrots into pasta mixture. Sprinkle with parsley.