Ingredients
2 serrano or jalapeno peppers, seeded and deveined
6 tablespoons red-wine vinegar
1 tablespoon honey
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
9 tablespoons extra-virgin olive oil
Preparation
Mince the serrano peppers. Combine half of the minced pepper, vinegar, honey, salt, and black pepper in a blender. Process until serrano pepper has been fully blended. With machine running, add olive oil until combined and mixture is thick. Use the remaining minced serrano pepper as a garnish.
