Ingredients
1/2 cup toasted white sesame seeds
1 cup plus 2 tablespoons Dashi for Sesame Dipping Sauce
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon sake
1 tablespoon rice vinegar
1/2 teaspoon freshly ground black pepper
Preparation
Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.