Ingredients
1
tablespoon sesame oil
1/2
pound snow (Chinese) pea pods (2 cups)
1
tablespoon sesame seed
1
medium red or yellow bell pepper, cut into thin strips
Preparation
Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender.
