Ingredients
5
cups shredded romaine lettuce
1
package (3 oz) Oriental-flavor ramen noodle soup mix
2
cups finely chopped cooked chicken
1
can (11 oz) white shoepeg corn, drained
1
large tomato, finely chopped
2
medium green onions, finely chopped (2 tablespoons)
1/2
cup coarsely chopped unsalted dry-roasted peanuts
2
tablespoons sugar
1
teaspoon salt
1/2
teaspoon pepper
3/4
teaspoon grated gingerroot
1/4
cup vegetable oil
3
tablespoons white vinegar
Preparation
In bottom of large (3-quart) clear glass serving bowl, arrange lettuce. Discard seasoning packet from soup mix; coarsely crush noodles. Layer noodles and remaining salad ingredients, in order listed, over lettuce.
In small jar with tight-fitting lid, shake dressing ingredients until well blended. Pour over salad. Serve immediately.
