Sharp Cheddar And Hash Brown Patties Recipe

Ingredients

1

(1 lb. 4-oz.) pkg. refrigerated hash-brown potatoes

6

oz. (1 1/2 cups) finely shredded sharp Cheddar cheese

1/2

cup chopped green onions

1/4

cup chopped roasted red bell peppers (from a jar), if desired

1/2

teaspoon seasoned salt

1/4

teaspoon garlic-pepper blend

Preparation

Heat closed contact grill for 5 minutes.

Meanwhile, in large bowl, combine all ingredients; mix well.

When grill is heated, for each patty, measure generous 1/2 cup potato mixture; place directly on bottom grill surface. (Each mound will be about 2 inches high. If necessary, cook 3 patties at a time.) Close grill; cook 8 to 10 minutes or until patties are golden brown and crisp.

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