Shaved Carrots Watercress And Cashews With Orange Vinaigrette Recipe

Ingredients

2 tablespoons fresh orange juice

1 1/2 teaspoons Dijon mustard

1 teaspoon honey

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground black pepper

2 small carrots, peeled into ribbons

1 bunch watercress, thick stems removed

1 scallion, thinly sliced on bias

2 clementines, peel and pith removed, fruit cut into segments

1/3 cup salted cashews, halved

Whisk orange juice, mustard, and honey in a small bowl. Whisk in olive oil until emulsified. Season with salt and pepper.

Combine carrots, watercress, scallion, clementines, and cashews in a medium bowl. Toss with vinaigrette and adjust seasoning to taste.