Ingredients
2
cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2
lb deli sliced ham
2
cups grated mozzarella cheese (8 oz)
1/3
cup canned pineapple chunks, drained well
2
tablespoons butter, melted
1/4
cup grated Parmesan cheese
Preparation
Gather your ingredients.
Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
Top dough with even layer of ham.
Sprinkle mozzarella cheese over ham.
Evenly place pineapple over top of cheese.
Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.
