Ingredients
1 bottle (750 mL) amontillado or other medium-dry sherry
1 cup Cointreau or other orange-flavored liqueur
2 cups sliced stone fruit, such as apricots, nectarines, peaches, and plums
Ice cubes
Preparation
Combine sherry, Cointreau, and fruit in a pitcher. Refrigerate for at least 45 minutes.
Serve over ice.
