Shredded Sweet Potato Pancakes Recipe

Ingredients

                        cup Bisquick™ Original baking mix

1/2

cup milk

eggs

cups shredded peeled sweet potatoes

1/4

cup chopped pecans

Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.

Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.

Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.