Shrimp And Sugar Peas Lo Mein Recipe

Ingredients

1

tablespoon sesame oil

1/4

cup chunky peanut butter

1

(5.1 oz) box Betty Crocker™ Asian Chicken Helper™ chicken lo mein

1

cup fresh sugar snap peas, strings removed if desired

1/2

lb cooked large deveined peeled shrimp, thawed if frozen, tail shells removed

Preparation

In 10-inch skillet, heat oil and peanut butter over medium heat just until peanut butter melts. Stir in noodles (from Chicken Helper box) until coated. Stir in 2 1/4 cups water and the sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally.

Reduce heat; stir in peas. Cover; simmer 6 minutes, stirring occasionally. Stir in shrimp. Cover; simmer 4 to 5 minutes longer or until noodles are tender.

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