Ingredients
12 to 15 small shrimp, peeled and deveined
Hotdog bun
Bibb or Boston lettuce leaves
2 tablespoons ketchup
Horseradish
Celery, chopped
Preparation
Bring a small saucepan of waterto a boil; reduce to a simmerand cook shrimp untilopaque throughout. Drain andlet cool. Line a lightly toastedhotdog bun with Bibb or Bostonlettuce leaves; place shrimpon lettuce. Mix together ketchup with horseradishand chopped celery totaste; spoon cocktail sauceover shrimp.
