Ingredients
2
packages (4 ounces each) frozen cooked salad shrimp, thawed and drained
2
pints (4 cups) deli potato salad
4
medium green onions, chopped (1/4 cup)
1
tablespoon chopped fresh lemon thyme or regular thyme leaves
Preparation
In large bowl, mix all ingredients. Garnish with additional fresh lemon thyme if desired.
