Simple French Dressing Recipe

Ingredients

2 teaspoons tomato paste 

1 1/2 teaspoons sugar 

1 teaspoon finely grated onion 

1 teaspoon dried mustard 

3/4 teaspoon paprika 

Pinch of sweet, smoked paprika 

1/4 teaspoon coarse salt 

1/4 teaspoon celery seed 

Freshly ground pepper 

4 1/2 teaspoons red wine vinegar 

1 1/2 teaspoons fresh lemon juice 

1/2 cup canola oil 

Preparation

Whisk tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in vinegar and lemon juice. Add oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With machine running, add oil in a slow, steady stream; blend until emulsified. Use dressing immediately.

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