Ingredients
1 pound jumbo asparagus, trimmed
1 tablespoon olive oil
Coarse salt and freshly ground pepper
Preparation
Preheat oven to 400 degrees.
Cut asparagus on the bias into 2-inch pieces. Place asparagus on a rimmed baking sheet. Drizzle with olive oil and season with salt and pepper; toss to combine.
Roast asparagus until tender, tossing occasionally, about 15 minutes.
