Single Serve Mint Julep Recipe

Ingredients

1 teaspoon sugar 

1 teaspoon water 

8 fresh mint leaves, plus sprigs for garnish 

1 cup crushed ice 

2 2/3 ounces (1/3 cup) bourbon 

Preparation

Stir together sugar and water in a mint julep cup (or 8-ounce glass) until sugar dissolves. Add mint, and muddle gently using a muddler or a wooden spoon. Fill with crushed ice, and add bourbon. Stir until outside of cup is frosted. Garnish with mint sprigs.

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