Skillet Ground Beef Stew Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1/2

teaspoon salt

1/2

teaspoon pepper

2

tablespoons Gold Medal™ all-purpose flour

1

package (8 oz) sliced fresh mushrooms (about 3 cups)

1 1/2

cups Progresso™ beef-flavored broth (from 32-oz carton)

1/3

cup heavy whipping cream

4

teaspoons Dijon mustard

1

lb unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)

2

medium carrots, thinly sliced (1 cup)

2

tablespoons chopped fresh parsley

Preparation

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour. Add mushrooms; cook 3 minutes, stirring occasionally.

In small bowl, mix broth, whipping cream and mustard with wire whisk. Add to beef mixture. Stir in potatoes and carrots.

Reduce heat to medium-low. Cover; cook 15 minutes until vegetables are tender and sauce is slightly thickened. Sprinkle with parsley.

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