Ingredients
Nonstick cooking spray
1/2
cup Gold Medal™ all-purpose flour
3/4
cup rolled oats
1/2
cup toasted wheat germ
1/2
cup packed brown sugar
1 1/2
teaspoons ground cinnamon
1/4
cup canola oil
4
Granny Smith apples
2
red sweet apples (such as Gala, Fuji, or Rome Beauty)
3
tablespoons lime juice
1/4
cup Gold Medal™ all-purpose flour
2
medium mangoes, seeded, peeled, and chopped
1/3
cup finely chopped pecans
4
cups frozen fat-free whipped dessert topping, thawed, or low-fat vanilla frozen yogurt
Preparation
Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with whipped topping.
