Ingredients
1/3
cup reduced-fat mayonnaise
1/3
cup fat-free sour cream
1/4
cup fat-free (skim) milk
1/4
cup grated Parmesan cheese
2
teaspoons lemon juice
1
teaspoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/8
teaspoon pepper
1
small clove garlic, finely chopped
1
to 2 anchovy fillets, finely chopped, if desired
Preparation
In small bowl, mix ingredients until blended. Cover; refrigerate 1 hour to blend flavors. Store in refrigerator up to 2 days.
