Ingredients
4
oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Original yogurt orange crème or French vanilla
2
tablespoons powdered sugar
1
tablespoon frozen orange juice concentrate
1/4
teaspoon vanilla
1/2
cup Cool Whip fat-free frozen whipped topping, thawed
Assorted fresh fruit for dipping, if desired
Preparation
In medium bowl, beat cream cheese with electric mixer on low speed until smooth.
Add yogurt, powdered sugar, orange juice concentrate and vanilla; beat 30 to 60 seconds on low speed until blended and smooth. Gently stir in whipped topping until well blended. Serve immediately or refrigerate up to 24 hours. Serve with fresh fruit.
