Ingredients
12
ounces lean ground turkey
3
ounces ground pork
1
teaspoon dried sage
1/2
teaspoon cumin seed, lightly toasted
1/2
teaspoon garlic powder*
1/2
teaspoon onion powder*
1/2
teaspoon freshly ground black pepper
1/4
teaspoon crushed red pepper flakes
1/4
teaspoon dried oregano
1/4
teaspoon dried tarragon
Nonstick olive oil spray
Preparation
In a large bowl, combine all of the ingredients except olive oil spray. Form the mixture into six 3- to 4-inch diameter patties. Lightly coat a 12-inch nonstick skillet with olive oil spray and heat the pan over medium heat. Brown the patties on both sides, about 4 minutes per side, until cooked through. Serve hot.
