Ingredients
1
cup Yoplait® plain fat-free yogurt
1/2
cup light sour cream
1
tablespoon finely chopped drained capers
2
teaspoons snipped fresh dill or thyme or 1/2 teaspoon dried dill or thyme, crushed
1/2
teaspoon finely shredded lemon peel
Assorted dippers (such as carrots sticks, zucchini strips, bias-sliced yellow summer squash, fresh pea pods, and sweet pepper strips)
Preparation
In a small bowl, stir together yogurt, sour cream, capers, dill or thyme, and lemon peel.
To serve, stir dip; if desired, garnish with additional lemon peel and fresh dill or thyme. Serve with dippers.
