Ingredients
1
cup cold strong brewed coffee
1
cup ice cubes
1
cup vanilla reduced-fat ice cream
1/2
cup fat-free (skim) milk
2
tablespoons instant chocolate milk mix
1/4
teaspoon vanilla
Sugar or sugar substitute, if desired
6
tablespoons Cool Whip fat-free frozen whipped topping, thawed
Additional instant chocolate milk mix, if desired
Preparation
In blender, place coffee and ice cubes. Cover; blend on high speed 10 to 20 seconds or until mixture is slushy.
Add ice cream, milk, 2 tablespoons instant chocolate milk mix and vanilla. Cover; blend on high speed 20 to 30 seconds longer or until well blended. Sweeten to taste with sugar or sugar substitute. Pour into 3 glasses. Top each with whipped topping; sprinkle with instant chocolate milk mix. Serve immediately.
