Ingredients
1
box (9 oz) frozen green peas
6
cups bite-size pieces mixed salad greens
2
medium stalks celery, thinly sliced (1 cup)
1
cup thinly sliced radishes
8
medium green onions, sliced (1/2 cup)
4
slices bacon, crisply cooked and crumbled
1/2
cup reduced-fat mayonnaise or salad dressing
1
cup Yoplait® Fat Free plain yogurt
1/4
cup grated Parmesan cheese or shredded Cheddar cheese (1 oz)
Preparation
Cook peas as directed on box; rinse with cold water and drain.
Place salad greens in large glass bowl. Layer celery, radishes, onions, bacon and peas on salad greens.
Mix mayonnaise and yogurt; spread over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Toss before serving if desired. Store covered in refrigerator.
