Ingredients
1
to 1 1/4 pounds chicken breast tenderloins
Nonstick cooking spray
1/8
teaspoon salt
1/8
teaspoon black pepper
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4
cup snipped fresh basil
1
package (9–10 oz) prewashed spinach
2
tablespoons finely shredded Parmesan cheese
Preparation
Cut any large chicken tenderloins in half lengthwise. Coat an unheated 12-inch skillet with nonstick cooking spray. Cook and stir chicken in hot skillet about 5 minutes or until done. Sprinkle with salt and pepper.
Add tomatoes and basil; heat through. Remove skillet from heat. Add spinach; toss until wilted. Divide among four plates. Sprinkle with cheese.
