Ingredients
6 ounces cremini and shiitake mushrooms, thinly sliced
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
3 thyme sprigs
3/4 cup coarsely grated fontina cheese (2 ounces)
Preparation
Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.
