Ingredients
1
pound ground beef
3
tablespoons taco seasoning mix
1
ready-to-serve pizza crust (12 to 14 inches in diameter)
1/3
cup purchased black bean dip
1
cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
Salsa and guacamole, if desired
Preparation
Heat oven to 425°. Cook beef in 10-inch nonstick skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix.
Place pizza crust on ungreased cookie sheet. Spread evenly with bean dip. Spoon beef over bean layer. Sprinkle with cheese.
Bake 8 to 10 minutes or until cheese is melted. Cut into wedges. Serve with salsa and guacamole.
