Ingredients
1
lb lean (at least 80%) ground beef
2
cups uncooked rotini pasta (6 oz)
2
cups frozen whole kernel corn (from 1-lb bag)
2
cups water
1
small zucchini, sliced (1 cup)
1
can (15.5 oz) sloppy joe sauce
Preparation
In 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients.
Heat to boiling; reduce heat to medium. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender.
