Ingredients
1
pound ground beef
1
can (11 ounces) whole kernel corn, drained (1 1/3 cups)
1
medium onion, sliced and separated into rings
2
medium potatoes, thinly sliced
1/2
cup water
1
can (15 1/2 ounces) sloppy joe sauce
Preparation
Crumble beef into 10-inch skillet. Layer corn, onion and potatoes on beef; add water. Top with sloppy joe sauce.
Cover and cook over low heat about 30 minutes, stirring occasionally, until beef is brown and potatoes are tender.
