Ingredients
1
cup Original Bisquick™ mix
1 1/2
cups shredded Cheddar cheese (6 ounces)
1/2
cup water
1
egg
1
pound lean (at least 80%) ground beef
1/2
cup ketchup
1/2
teaspoon salt
1
can (8 ounces) tomato sauce
Preparation
Heat oven to 400°F. In small bowl, stir together Bisquick® mix, 1 cup of the cheese, the water and egg; set aside.
In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in ketchup, salt and tomato sauce. Heat over medium-high heat, stirring occasionally, until hot. Pour Bisquick® mixture over top.
Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/2 cup cheese.
