Ingredients
1
boneless pork roast (3 lb), trimmed of fat, cut into thin strips
3/4
cup chopped onion (1 large)
1/4
cup cornstarch
1/4
cup packed brown sugar
2
teaspoons ground mustard
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
1 1/2
cups ketchup
2
tablespoons Worcestershire sauce
18
sandwich buns, split
Preparation
In 3 1/2- to 4-quart slow cooker, mix all ingredients except buns.
Cover; cook on Low heat setting 6 to 8 hours.
Spoon about 1/3 cup pork mixture into each bun.
