Slow Cooker Apple Cider Cinnamon Rolls With Easy Cream Cheese Caramel Icing Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/3

cup spiced apple cider

1/3

cup milk

3

tablespoons unsalted butter, melted

1/2

cup packed brown sugar

2

teaspoons apple pie spice

1

                        container Betty Crocker™ Rich & Creamy cream cheese frosting

2

tablespoons caramel topping

Preparation

Line bottom and side of slow cooker with cooking parchment paper, then spray parchment with cooking spray.

In large bowl, stir Roll Dough ingredients until dough forms. Turn out dough onto surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns.

Roll dough into 15x9-inch rectangle. Brush with melted butter. In small bowl, mix brown sugar and apple pie spice; sprinkle on top. Tightly roll up dough from long end; pinch seam to seal. Cut roll into 9 equal slices. Place slices cut-side up in slow cooker.

Note: To absorb any condensation that forms inside the cover, secure a paper towel inside top of slow cooker cover. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes or until rolls are baked through.

Use parchment to remove rolls from slow cooker. In medium bowl, stir Icing ingredients until well combined. Spread over warm or room-temperature rolls (you might not use all the icing). Serve immediately.

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